Pasta with Prawn and Salmon
Scallops and Pasta in White Wine Lemon Caper Sauce
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Best Cheesy Cioppino - An incredibly hearty pasta soup, with not only pasta, we also added an incredible medley of meat, in the form of lobster tail, shrimp, and sausage. Then the colorful, chunks veggies go in and there you have a healthy hearty meal, and, in less than thirty minutes! It doesn’t get any better than that. Enjoy.
Prep Time: 10-15 mins |
Ingredients to make Best Cheesy Cioppino
1/2 lb Sweet, Mild Italian Sausage, thinly sliced
2 tb Olive Oil
1 lg Onion, Chopped
1 md Green Bell Pepper, Coarsely chopped
1 lg Clove Garlic; Minced
32 oz Beef Broth, 2 16-oz Cans
28 oz Tomatoes, Chopped, Undrained
8 oz Tomato Sauce, 1 can
1/2 c Dry Red Wine
1 lb Medium Shrimp; Deveined And Shelled
1 1/2 c Zucchini, Sliced
1 c Carrots, Sliced
3/4 c Celery, Diagonally Sliced
2 md Lobster Tails; Cooked,Shelled, And Sliced Into -1/2-Inch Pieces
1 1/2 c Fusilli Pasta; Cooked And Drained
1/4 c Fresh Parsley,,Chopped
1/2 ts Dried Basil, Crushed
12 oz Jarlsberg Cheese,Shredded
Directions to make Best Cheesy Cioppino
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Email This Recipe
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Read 1 review of this recipe
Pasta with Prawn and Salmon
Scallops and Pasta in White Wine Lemon Caper Sauce


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One Response to “Best Cheesy Cioppino”Trackbacks
Check out what others are saying about this post...[...] Shrimp and Pasta -This tasty, terrific, thai shrimp pasta recipe is simply divine. A whole pound of succculent shrimp is used, and cooked stove top into a simple, [...]