Cheesy Tomato Pasta

Recipe submitted by: Firehouse Chef
Recipe filed under: Baked, Boiled, Buffet, Casserole, Dinner, Easy, Easy Pasta Recipes, Lunch, Main Course, Pasta, Supper

(4.00 out of 5)

Loading ...

<< Previous Recipe
Homemade Cannelloni

Next Recipe >>
Bacon Pasta Quiche

Email This Recipe

Print This Recipe

Find These Ingredients on Sale

Read 1 review of this recipe

Cheesy Tomato Pasta - This secretly simple cheesy pasta with sauce recipe, is absolutely delicious. Fresh pasta noodles are cooked stovetop, then added to a homemade sauce, recipe included, mixed with just the right amount of spice. Layered and topped with bread crumbs, for a little crunch, we then baked it all into a melted meal.

Prep Time: 15 mins
Cook Time: 25 mins
Servings: 6
Main Ingredient: Pasta
Difficulty Level: 2

Ingredients to make Cheesy Tomato Pasta

1 lb Spaghetti, Linguini, any long broad noodle pasta
1 tb Salt
1 md Onion, chopped
4 tb Cooking oil
15 oz Tomato sauce
16 oz Tomatoes, chopped
Salt Pepper to taste
9 oz Cheddar cheese
1/4 c Seasoned breadcrumbs

Directions to make Cheesy Tomato Pasta

Step 1:

Boil spaghetti for 15 minutes in salted water; drain.

Step 2:

Make tomato gravy by frying onion in oil, adding tomatoes and salsa, then salt and pepper. Cook 20 minutes. Cut up cheese; 1/3 package in small pieces and 2/3 package in strips. Spray large glass baking dish with no-stick cooking spray.

Step 3:

Place 1/2 spaghetti in dish. Add small pieces cheese, half the gravy and then sprinkle bread crumbs on top. Add remaining spaghetti, cheese pieces and gravy. Top with cheese strips and breadcrumbs. Bake at 350 degrees for 25 minutes.

Image Source: rjw1

Related recipes: