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Meat Lasagna Recipe
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Florentine Pasta Salad Recipe - Cool pasta salads are perfect for any summertime feast. They’re great to make ahead of time and easy to serve. I find that children like the pasta salads more than anything else. |
Ingredients to make Florentine Pasta Salad Recipe
2 cups (500 mL) dry fusilli, gemelli or radiatore pasta
2 cups (500 mL) baby spinach leaves or watercress
1 can artichoke hearts, drained (14 oz/391 mL)
1 tbsp (15 mL) white wine vinegar
1 tbsp (15 mL) pesto
1 tsp (5 mL) finely grated lemon peel
2 tbsp (30 mL) extra virgin olive oil
1/4 tsp (1 mL) each salt and pepper
Parmesan cheese curls or slivers (optional)
Directions to make Florentine Pasta Salad Recipe
1.Boil pasta in salted water until al dente, 10 to 12 minutes. Drain and rinse under cold water. Drain well and combine with spinach leaves and artichoke hearts.
2.Whisk vinegar with pesto, lemon peel, olive oil and salt and pepper until well-combined. Pour over cooked pasta and toss until noodles are evenly coated. Adjust seasoning to taste.
3.Top with Parmesan cheese curls if using
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Meat Lasagna Recipe