Homemade Cannelloni
Recipe submitted by: Firehouse Chef
Recipe filed under: Baked, Boiled, Buffet, Dinner, Easy, Easy Pasta Recipes, Main Course, Pasta, Supper
Chicken Scampi and Linguini
Cheesy Tomato Pasta
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Homemade Cannelloni - This super savory, very satifying, homemade stuffed pasta recipe has an abundance of meat and cheese baked in. Two seperate sausages, two different fish, and four succulent cheese types! Not only that, this delicious, robust, Italian recipe, is actually a combination of three simple recipes, the canneloni stuffing, a tomato sauce one, and a cheese topping one! Always good with hot fresh garlic bread, if you you’ll have room.
Cook Time: 40 mins |
Ingredients to make Homemade Cannelloni
1 lb Ricotta cheese
1/2 c Parmesan cheese, grated
2/3 c Romano cheese, grated
1/2 lb Mozzarella cheese, shred
1/4 lb Crawfish tails, cut small pieces
1/4 lb Crabmeat
1 lg Link boudin, smoked, cut in small pieces
1 lb Link Italian sausage, cut in small pieces
28 Canneloni shells
4 Eggs
2 Jalapeno peppers, chopped
1 t Tabasco
**SAUCE
1/2 c Red wine
3 c Tomato sauce
2 sm Cans tomato paste
1/2 c Butter
4 tb Olive oil
1/4 c Onion, diced
1/4 c Shallots, slice thin
1 t Fresh ground white pepper
1/8 c Garlic, chopped
1/4 c Mushrooms, chopped
**TOPPING
1/4 c Parmesan cheese, grated
1/4 lb Mozzarella cheese, shred
Directions to make Homemade Cannelloni
Image Source: pieterjanviaene
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Chicken Scampi and Linguini
Cheesy Tomato Pasta















































