Pasta with Prawn and Salmon

Recipe submitted by: Firehouse Chef
Recipe filed under: Boiled, Easy, Easy Pasta Recipes, Main Course, Pasta, Supper

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Pasta with Prawn and Salmon - The lovely linguine goes upscale in the fabulous recipe! The delectable pairing of salmon and prawn, subltly spiced with fresh herbs and garlic is so full of flavor, we chose a nice, light sauce to top it all off. Caesar salad on the side is perfect!

Prep Time: 10 mins
Cook Time: 15 mins
Servings: 4
Main Ingredient: Prawn, Salmon, Pasta
Difficulty Level: 2

Ingredients to make Pasta with Prawn and Salmon

1 lb Linguine
1 lb Prawns, medium, cleaned, deveined
1 lb Salmon, filet, fresh, julienned coarsely
Flour
3/4 c Oil, olive
1 c Leeks, julienned
6 oz Mushrooms, sliced
1/2 c Wine, white
1 tb Marjoram
1 tb Parsley, chopped
2 md Garlic, cloves, minced
Salt Pepper
2 tb Butter (optional)
1 c Broth, chicken or veg

Directions to make Pasta with Prawn and Salmon

Step 1:

Boil linguine according to the package instructions or make it fresh. Cool under cold running water and set aside.

Step 2:

Flour the prawns and salmon lightly. In a large saute pan, heat the olive oil over high heat, then add the prawns and salmon and saute for 1 minute. Add the leeks and mushrooms (one at a time), and saute for 1 minute after each addition. Next, add wine, marjoram, parsley, garlic, salt, pepper, and butter. Saute lightly for 1 minutes. Add broth, lower heat and simmer for 2 minutes, adding more broth if the mixture becomes too dry. Add the drained linguine and mix well, then simmer for 1 minute.

Step 3:

To serve, place linguine on a plate first, decorate with prawns, then pour the remaining sauce over both. Garnish with parsley.

Image Source: stu_spivack

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