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Scallops and Pasta in White Wine Lemon Caper Sauce
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Patchork Pasta Salad - A very satisfying, filling pasta salad that has a little of everything, creating a pleasing patchwork of colors! Pasta is the base of this salad meal, then fresh crisp lettuce, warm, crumbled bacon, and juicy red tomatoes, are added in to create a supurb “crunch”. The result is a simply amazing easy salad recipe.
Prep Time: 15 mins |
Ingredients to make Patchork Pasta Salad
1 7 oz. pkg elbow macaroni,cooked, drained
8 sl Bacon, cooked and crumbled
1 c Mayonnaise or salad dressing
1/3 c Chili sauce
1/4 c Lemon juice from concentrate
2 ts Instant chicken bouillon
2 ts Sugar
1 lg Tomato, seeded and chopped
1/4 c Slice green onions
4 c Thinly sliced lettuce
Directions to make Patchork Pasta Salad
Step 1:In large bowl, combine mayonnaise, chili sauce, lemon juice, bouillon and sugar; stir in macaroni, tomato and onions. Cover; chill.
Step 2:Just before serving, stir in lettuce and bacon. Refrigerate leftovers.
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Email This Recipe
Print This Recipe
Review This Recipe
<< Previous Recipe
Scallops and Pasta in White Wine Lemon Caper Sauce
Scallops and Pasta in White Wine Lemon Caper Sauce
Next Recipe >>
Homestyle Pasta Tuna Bake
Homestyle Pasta Tuna Bake


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