Thai Shrimp and Pasta
Vegetarian Pasta Bake
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This classic italian pasta recipe is loved by all who try it. A nice flavorful taste to the pesto, while balancing it out with some zing in the red pepper flakes.
Ingredients to make SICILIAN PASTA PESTO SALAD Recipe:
2 lbs. ziti, penne, or other pasta, cooked
Pesto Sauce:
2 cups fresh basil leaves, chopped
1/2 cup walnut or pine nuts (optional)
4-6 large cloves garlic, minced or pressed
1 cup olive oil
1 1/4 cups grated Parmesan cheese
3-4 anchovies, blended (optional)
1/4 teaspoon crushed red pepper flakes
dash of black pepper
salt to taste
DIRECTIONS
Place the olive oil into a small saucepan add the garlic, red pepper, grated
imported Parmesan cheese and herbs and spices. Crush the anchovies into the
oil until blended. Bring to a simmer for 1 minute and immediately remove from
heat.
Pour this mixture over cooked hot pasta, stir well, and serve with bruschetta.
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Thai Shrimp and Pasta
Vegetarian Pasta Bake


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