Thai Shrimp and Pasta
February 6, 2010 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy Pasta Recipes, Main Course, Pasta, Supper, fried
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Thai Shrimp and Pasta -This tasty, terrific, thai shrimp pasta recipe is simply divine. A whole pound of succculent shrimp is used, and cooked stove top into a simple, distinctive, creamy, sweet thai sauce that is unlike any other. Fabulous fresh herbs and chunky, red tomatoes add even more flavor and color to this quick, easy Thai recipe.
Prep Time: 15 mins |
Ingredients to make Thai Shrimp and Pasta
1 tablespoon peanut or vegetable oil
1 lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
1 cup sliced red onion
1 to 2 teaspoons green or red Thai curry paste
1 can (14.5 oz) organic diced or fire roasted diced tomatoes, drained
1 tablespoon lime juice
2 teaspoons packed brown sugar
1/2 cup coconut milk (not cream of coconut)
1/4 cup chopped fresh Thai basil or basil leaves
Directions to make Thai Shrimp and Pasta
Chicken Scampi and Linguini
September 18, 2009 by Firehouse Chef
Filed under Buffet, Casserole, Dinner, Easy, Easy Pasta Recipes, Main Course, Pasta, Supper, fried
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Chicken Scampi and Linguini - This luscious, homestyle, chicken pasta recipe is very satisfying. Pan fried colorful, chunks of fresh vegetables, and pre cooked lean, white chicken meat are added to the hot steaming, fresh pasta, for a simple, stove top meal. A quick and easy recipe that all pasta lovers enjoy.
Prep Time: 5-10 mins |
Ingredients to make Chicken Scampi and Linguini
1 lb Linguini
2 Whole chicken breasts,boneless,cooked, cut in pieces
1/2 c Butter or margarine
1/2 c Oil
2 Cloves garlic, minced
2 bn Broccoli, chopped
1 lg Red pepper, cut into chunks
1 ts Salt
1 Lemon, juice of
Parmesan cheese
Directions to make Chicken Scampi and Linguini
Patchork Pasta Salad
July 17, 2009 by Firehouse Chef
Filed under Easy, Easy Pasta Recipes, Main Course, Pasta, Salad, Snack, Supper
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Patchork Pasta Salad - A very satisfying, filling pasta salad that has a little of everything, creating a pleasing patchwork of colors! Pasta is the base of this salad meal, then fresh crisp lettuce, warm, crumbled bacon, and juicy red tomatoes, are added in to create a supurb “crunch”. The result is a simply amazing easy salad recipe.
Prep Time: 15 mins |
Ingredients to make Patchork Pasta Salad
1 7 oz. pkg elbow macaroni,cooked, drained
8 sl Bacon, cooked and crumbled
1 c Mayonnaise or salad dressing
1/3 c Chili sauce
1/4 c Lemon juice from concentrate
2 ts Instant chicken bouillon
2 ts Sugar
1 lg Tomato, seeded and chopped
1/4 c Slice green onions
4 c Thinly sliced lettuce
Directions to make Patchork Pasta Salad
Scallops and Pasta in White Wine Lemon Caper Sauce
July 10, 2009 by Firehouse Chef
Filed under Easy, Main Course, New Pasta Food Video, Pasta, Pasta Video, Supper
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Scallops and Pasta in White Wine Lemon Caper Sauce - A secretly simple pasta recipe, that tastes rich and elegant! Sensational bay scallops, and a light, pleasant sauce, top the pasta off to perfection! Have a fresh garden salad on the side to complement it exquisitely.
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