Chili Macaroni with Homemade Cheese Sauce

Chili Macaroni with Homemade Cheese Sauce - Wow, this hefty, hearty, homemeade chili mac and cheese recipe is very satisfying! Convenient canned chili, everyone’s favorite pasta, macaroni, smothered in the richest, thickest cheese sauce you have ever had! An unbelievably quick and easy recipe, cooked stove top in only 10 Minutes.


 

How To Make Chili Macaroni with Homemade Cheese Sauce Video

Patchork Pasta Salad

patch Patchork Pasta Salad - A very satisfying, filling pasta salad that has a little of everything, creating a pleasing patchwork of colors! Pasta is the base of this salad meal, then fresh crisp lettuce, warm, crumbled bacon, and juicy red tomatoes, are added in to create a supurb “crunch”. The result is a simply amazing easy salad recipe.

Prep Time: 15 mins
Servings: 6
Main Ingredient: Pasta, Bacon, Lettuce, Tomato
Difficulty Level: 1

Ingredients to make Patchork Pasta Salad

1 7 oz. pkg elbow macaroni,cooked, drained
8 sl Bacon, cooked and crumbled
1 c Mayonnaise or salad dressing
1/3 c Chili sauce
1/4 c Lemon juice from concentrate
2 ts Instant chicken bouillon
2 ts Sugar
1 lg Tomato, seeded and chopped
1/4 c Slice green onions
4 c Thinly sliced lettuce

Directions to make Patchork Pasta Salad

Step 1:In large bowl, combine mayonnaise, chili sauce, lemon juice, bouillon and sugar; stir in macaroni, tomato and onions. Cover; chill.
Step 2:Just before serving, stir in lettuce and bacon. Refrigerate leftovers.

Pasta Veg Soup with Cream

pasta_veg_soup_with_cream Pasta Veg Soup with Cream - A glorified, rich, hearty soup, that has the supreme distinction of added cream! Zesty veggies, and your favorite pasta, mingled with spices, are what make up this savory soup. A dallop of sour cream tops it off, literally.

Prep Time: 15 mins
Cook Time: 20-25 mins
Servings: 4-6
Main Ingredient: Squash, Pasta
Difficulty Level: 2

Ingredients to make Pasta Veg Soup with Cream

8 oz Acine di Pepe OR Small Shells, uncooked
2 md Acorn squash, about 1 1/2 lb each, split, peeled, seeded, and quartered
2 tb Margarine
1 lg Onion, chopped
3/4 ts Ground mace or nutmeg
1/2 ts Ground ginger
1/2 ts Cinnamon
1 c Grated carrot
1 1/2 ts Brown sugar
3 cn Low-sodium Vegetable broth, 13oz.

TOPPING
1 c Non-fat sour cream
1 tb Sugar

Directions to make Pasta Veg Soup with Cream

Step 1:Cook squash in one inch of water in covered saucepan for 15 minutes, or until tender. Cool. Scrape out pulp and put back in pot. Add margarine, onion, carrots, sugar, mace, ginger and cinnamon. Cover and simmer gently for 10 minutes, stirring occasionally. Cook until vegetables are tender.
Step 2:Add 3 cups of the broth and puree all in a blender or food processor. Return to the pot and add remaining three cups of broth, bring to a boil and add pasta. Cook, stirring occasionally, for 10 minutes, or until pasta is done.
Step 3:Before serving, blend sour cream and sugar in a separate bowl. Put dollop on top of each bowl of soup. Serve hot.

Chunky Mac and Cheese

chunky_mac_cheese Chunky Mac and Cheese - For this tasty, distinct, easy pasta meal, we got creative! We took two very popular foods and married them into one dish, for a fantastic result. Hawiaan pizza, meets mac and cheese, who knew it would such an astounding meal. Kids love this!

Prep Time: 10 mins
Cook Time: 10 mins
Servings: 4
Main Ingredient: Ham , Pasta
Difficulty Level: 1

Ingredients to make Chunky Mac and Cheese

7 ounce pkg elbow macaroni
8 ounce jar processed American cheese
1 1/2 cups fully cooked ham, diced
8 ounce can crushed pineapple, drained
1/2 cup chopped green bell pepper
1/4 cup onion, finley chopped

Directions to make Chunky Mac and Cheese

Step 1:Cook macaroni according to package directions; drain.
Step 2:Meanwhile, mix all other ingredients together, to make a cheese sauce.
Step 3:Stir in cheese sauce until combined. Add remaining ingredients. Transfer to a serving bowl; serve immediately.

Saucy Crockpot Chicken for Pasta

saucy_crockpot_chicken_pasta Saucy Crockpot Chicken for Pasta - This completely creamy,slightly spiced, chicken crockpot recipe is so saucy and thick, we serve it over pasta so as not to miss a drop. A chicken and pasta recipe, is always a light change, and this one is super easy, as the crockpot does the work!

Prep Time: 5 mins
Servings: 6
Main Ingredient: Chicken
Difficulty Level: 2

Ingredients to make Saucy Crockpot Chicken for Pasta

1 -4 lb chicken, cut up
1 cup Canned tomatoes
1 Green pepper, chopped
1 small Onion, sliced
2 tablespoons Paprika
1 Clove garlic, minced
1 teaspoon Salt
1/4 teaspoon Pepper
1/4 teaspoon Oregano
1/4 cup All-purpose flour
1 cup Sour cream

Directions to make Saucy Crockpot Chicken for Pasta

Step 1:Put 1 1/2 cups water and all ingredients except flour and sour cream into crockpot. Stir to blend. Cover pot and cook on LOW for 9 to 10 hours until chicken is tender.
Step 2:Remove chicken pieces from cooker. Skim off fat. Turn control to HIGH.
Step 3:Blend flour with 1/4 cup cooled juices fromm crockpot. Mix into liquid in cooker. Stir until thickened. Blend in sour cream. Return chicken to pot. Heat through, but do not boil.

Pasta with Creamy Garlic Mushroom Sauce

  Pasta with Creamy Garlic Mushroom Sauce - Calling all garlic pasta lovers! Allow us to introduce you to your new favotrite dish. Tender, fresh mushrooms, delicious tasting and smelling garlic and onions, simmered in the richest, creamiest sauce you’ve ever made.

Prep Time: 10 mins
Cook Time: 15-20 mins
Main Ingredient: Vegetable, Sauce, Pasta
Difficulty Level: 2

Ingredients to make Pasta with Creamy Garlic Mushroom Sauce

2 c Morel mushrooms
2 tb Unsalted butter
1 tb Finely minced garlic
1 tb Finely minced shallots,OR Onions
1/2 ts Salt
1/4 c Sherry or Madeira
1/4 c Brandy
1/2 c Whipping cream
12 oz Fresh pasta,OR 8 oz Dried Pasta

Directions to make Pasta with Creamy Garlic Mushroom Sauce

Step 1:WIPE MORELS CLEAN. Cut larger ones in quarters, leave smaller ones whole. Bring 4 quarts of cold, salted water to a boil over high heat on the stove.
Step 2:Melt the butter in a medium skillet over medium heat and add the morels, garlic, shallots and salt. Cook, stirring, for 5 minutes. Add the sherry and brandy. Increase the heat to high and cook until the liquid reduces by about 2/3. Add the cream and cook until the liquid reduces to a saucelike consistency and is thick enough to coat a spoon. Remove from the heat and keep in a warm place until the pasta is finished cooking. Add the pasta to the boiling water, cook until desired doneness, drain and toss with the mushrooms.

Weeknight Pasta Florentine

pasta Weeknight Pasta Florentine - There is nothing like a good pasta florentine, and we think this one is the “BEST”. The incredibly colorful array of veggies are not just pleasing to the eye, they are very good for you! Baked to help the cheese melt all the way through.

Prep Time: 10 mins
Cook Time: 25 mins
Main Ingredient: Garden Vegetables
Difficulty Level: 2

Ingredients to make Weeknight Pasta Florentine

8 ounces pasta
1 medium zucchini,cut into thin strips
1 medium red pepper,cut into strips
1/2 pound mushrooms,sliced
1/2 cup scallions,chopped
2 tablespoons olive oil
1 cup chopped tomatoes (fresh or canned)
1/4 cup flour
1 cup skim milk
1/2 can vegetable broth
1/4 teaspoon nutmeg
1 dash freshly ground pepper
1 10 oz. pkg. frozen chopped spinach, thawed & drained
1/4 cup grated Parmesan cheese

Directions to make Weeknight Pasta Florentine

Step 1:Cook pasta per package directions, cooking only 7 minutes; drain. Spoon into a 13×9 inch baking dish.
Step 2:Cook and stir zucchini, red peppers, mushrooms, and scallions in hot olive oil in a skillet for 3-4 minutes. Add tomatoes. Spoon over pasta.
Step 3:Whisk flour into drippings in skillet and whisk in milk, add broth, nutmeg, and pepper. Cook and stir over medium heat until mixture thickens and comes to a boil. Add spinach and cheese. Pour sauce over vegetables & pasta.
Step 4:Cover with foil and bake at 350 degrees until thoroughly heated and cheese is melted.