Thai Shrimp and Pasta
February 6, 2010 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy Pasta Recipes, Main Course, Pasta, Supper, fried
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Thai Shrimp and Pasta -This tasty, terrific, thai shrimp pasta recipe is simply divine. A whole pound of succculent shrimp is used, and cooked stove top into a simple, distinctive, creamy, sweet thai sauce that is unlike any other. Fabulous fresh herbs and chunky, red tomatoes add even more flavor and color to this quick, easy Thai recipe.
Prep Time: 15 mins |
Ingredients to make Thai Shrimp and Pasta
1 tablespoon peanut or vegetable oil
1 lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
1 cup sliced red onion
1 to 2 teaspoons green or red Thai curry paste
1 can (14.5 oz) organic diced or fire roasted diced tomatoes, drained
1 tablespoon lime juice
2 teaspoons packed brown sugar
1/2 cup coconut milk (not cream of coconut)
1/4 cup chopped fresh Thai basil or basil leaves
Directions to make Thai Shrimp and Pasta
Homemade Cannelloni
October 3, 2009 by Firehouse Chef
Filed under Baked, Boiled, Buffet, Dinner, Easy, Easy Pasta Recipes, Main Course, Pasta, Supper
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Homemade Cannelloni - This super savory, very satifying, homemade stuffed pasta recipe has an abundance of meat and cheese baked in. Two seperate sausages, two different fish, and four succulent cheese types! Not only that, this delicious, robust, Italian recipe, is actually a combination of three simple recipes, the canneloni stuffing, a tomato sauce one, and a cheese topping one! Always good with hot fresh garlic bread, if you you’ll have room.Cook Time: 40 mins Servings: 8 Main Ingredient: Pasta, Cheese, Meat Difficulty Level: 2 |
Ingredients to make Homemade Cannelloni
1 lb Ricotta cheese
1/2 c Parmesan cheese, grated
2/3 c Romano cheese, grated
1/2 lb Mozzarella cheese, shred
1/4 lb Crawfish tails, cut small pieces
1/4 lb Crabmeat
1 lg Link boudin, smoked, cut in small pieces
1 lb Link Italian sausage, cut in small pieces
28 Canneloni shells
4 Eggs
2 Jalapeno peppers, chopped
1 t Tabasco
**SAUCE
1/2 c Red wine
3 c Tomato sauce
2 sm Cans tomato paste
1/2 c Butter
4 tb Olive oil
1/4 c Onion, diced
1/4 c Shallots, slice thin
1 t Fresh ground white pepper
1/8 c Garlic, chopped
1/4 c Mushrooms, chopped
**TOPPING
1/4 c Parmesan cheese, grated
1/4 lb Mozzarella cheese, shred
Directions to make Homemade Cannelloni
Homestyle Pasta Tuna Bake
July 27, 2009 by Firehouse Chef
Filed under Baked, Boiled, Buffet, Casserole, Easy, Easy Pasta Recipes, Main Course, Pasta, Supper
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Homestyle Pasta Tuna Bake - This scrumptious, saucy, pasta and tuna recipe is a guaranted, no-fail favorite, that is a cinch to make! Easy to bake, this homestyle meal proves that using everyday ingredients, can make a pasta dish succulent.
Prep Time: 15 mins |
Ingredients to make Homestyle Pasta Tuna Bake
4 c Wide egg noodles
Seasoned salt
2 cn Cream of mushroom soup
Seasoned pepper
2 cn Tuna, chunk
1/2 ts Cumin
1 ts Margarine
1 ts Paprika
Bread crumbs
Directions to make Homestyle Pasta Tuna Bake
Scallops and Pasta in White Wine Lemon Caper Sauce
July 10, 2009 by Firehouse Chef
Filed under Easy, Main Course, New Pasta Food Video, Pasta, Pasta Video, Supper
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Scallops and Pasta in White Wine Lemon Caper Sauce - A secretly simple pasta recipe, that tastes rich and elegant! Sensational bay scallops, and a light, pleasant sauce, top the pasta off to perfection! Have a fresh garden salad on the side to complement it exquisitely.
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How To Make Scallops and Pasta in White Wine Lemon Caper Sauce Video
Pasta with Prawn and Salmon
June 19, 2009 by Firehouse Chef
Filed under Boiled, Easy, Easy Pasta Recipes, Main Course, Pasta, Supper
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Pasta with Prawn and Salmon - The lovely linguine goes upscale in the best pasta recipe! The delectable pairing of salmon and prawn, subltly spiced with fresh herbs and garlic is so full of flavor, we chose a nice, light sauce to top it all off. Caesar salad on the side is perfect!
Prep Time: 10 mins |
Ingredients to make Pasta with Prawn and Salmon
1 lb Linguine
1 lb Prawns, medium, cleaned, deveined
1 lb Salmon, filet, fresh, julienned coarsely
Flour
3/4 c Oil, olive
1 c Leeks, julienned
6 oz Mushrooms, sliced
1/2 c Wine, white
1 tb Marjoram
1 tb Parsley, chopped
2 md Garlic, cloves, minced
Salt Pepper
2 tb Butter (optional)
1 c Broth, chicken or veg
