Foolproof Pasta

pasta Foolproof Pasta -This incredible pasta recipe really is foolproof! Pre cooked, reheated pasta is used, to save time, then simply mixed with salsa and velveeta cheese, only 3 very basic ingredients to this kid friendly meal. Even if you choose to cook the pasta fresh, that will only add another 10 minutes to the cooking time, and it is still super quick.

Prep Time: 10 mins
Cook Time: 0 mins
Main Ingredient: Pasta, Velveeta
Difficulty Level: 1

Ingredients to make Foolproof Pasta

1/2 c Velveeta cheese salsa Dip
2 c Cooked pasta
Bell Peppers and Cilantro, for garnish

Directions to make Foolproof Pasta

Step 1:Stir velveeta cheese spread salsa dip into pasta. Garnish with chopped peppers and cilantro.

Bacon Pasta Quiche

pasta Bacon Pasta Quiche - This savory, oven baked, bacon quiche not only has two sensational cheeses, it also has macaroni! A real farmhouse, anything-goes, easy quiche and pasta recipe, it is guaranteed to fill you up. Very versatile, you can enjoy this country quiche any time of day.Prep Time: 15-20 mins

Cook Time: 60 mins
Servings: 6
Main Ingredient: Egg, Bacon, Cheese
Difficulty Level: 2

Ingredients to make Bacon Pasta Quiche

1 (7-oz) or 1/2 lb pkg elbow macaroni,(2 cup), uncooked
6 sl To 8 sl bacon chopped
2 c Shredded american cheese
2 c Shredded monterey jack cheese
2 c Soft bread cubes
1 md Onion finely chopped
1 sm Green bell pepper finely chopped
4 Egg separated
2 c Milk
1 ts Salt
6 To 8 drop bottled hot pepper sauce
Red salsa (optional)

Directions to make Bacon Pasta Quiche

Step 1:Prepare elbow macaroni according to package directions; drain.
Step 2:In medium skillet, cook bacon until crisp; drain. In large bowl, combine macaroni, bacon, cheeses, bread cubes, onion and green pepper. In medium bowl, beat together egg yolks, milk, salt and hot pepper sauce. Add to macaroni mixture; mix well.
Step 3:In large bowl, beat egg whites until stiff. Fold into macaroni mixture. Put into buttered 12 inch quiche dish or a 13 x 9 inch baking dish. Place a shallow baking dish with 1-2 inches water on lowest rack of a 325 degree oven.
Step 4:Place quiche on center rack. Bake until set and knife inserted in center comes out clean, about 1 hour. Let stand 5 minutes before cutting. Garnish as desired. Serve with salsa.