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Thai Shrimp and Pasta

February 6, 2010 by Firehouse Chef  
Filed under Buffet, Dinner, Easy, Easy Pasta Recipes, Main Course, Pasta, Supper, fried

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psta Thai Shrimp and Pasta -This tasty, terrific, thai shrimp pasta recipe is simply divine. A whole pound of succculent shrimp is used, and cooked stove top into a simple, distinctive, creamy, sweet thai sauce that is unlike any other. Fabulous fresh herbs and chunky, red tomatoes add even more flavor and color to this quick, easy Thai recipe.

Prep Time: 15 mins
Cook Time: 10 mins
Servings: 4
Main Ingredient: Shrimp
Difficulty Level: 1

Ingredients to make Thai Shrimp and Pasta

1 tablespoon peanut or vegetable oil
1 lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
1 cup sliced red onion
1 to 2 teaspoons green or red Thai curry paste
1 can (14.5 oz) organic diced or fire roasted diced tomatoes, drained
1 tablespoon lime juice
2 teaspoons packed brown sugar
1/2 cup coconut milk (not cream of coconut)
1/4 cup chopped fresh Thai basil or basil leaves

Directions to make Thai Shrimp and Pasta

Step 1:In 10-inch skillet, heat oil over medium-high heat. Cook shrimp and onion in oil 2 minutes, stirring constantly. Stir in curry paste; cook 1 minute.
Step 2:Stir in tomatoes, lime juice and brown sugar. Heat to boiling. Reduce heat; simmer 1 minute. Stir in coconut milk and basil. Heat over low heat until hot. Serve with your favorite pasta.

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Best Cheesy Cioppino

June 23, 2009 by Firehouse Chef  
Filed under Broiled, Easy, Easy Pasta Recipes, Main Course, Pasta, Soup, Supper

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best_cheesy_cioppino Best Cheesy Cioppino - An incredibly hearty pasta soup, with not only pasta, we also added an incredible medley of meat, in the form of lobster tail, shrimp, and sausage. Then the colorful, chunks veggies go in and there you have a healthy hearty meal, and, in less than thirty minutes! It doesn’t get any better than that. Enjoy.

Prep Time: 10-15 mins
Cook Time: 25 mins
Main Ingredient: Lobster, Shrimp, Vegetables
Difficulty Level: 2

Ingredients to make Best Cheesy Cioppino

1/2 lb Sweet, Mild Italian Sausage, thinly sliced
2 tb Olive Oil
1 lg Onion, Chopped
1 md Green Bell Pepper, Coarsely chopped
1 lg Clove Garlic; Minced
32 oz Beef Broth, 2 16-oz Cans
28 oz Tomatoes, Chopped, Undrained
8 oz Tomato Sauce, 1 can
1/2 c Dry Red Wine
1 lb Medium Shrimp; Deveined And Shelled
1 1/2 c Zucchini, Sliced
1 c Carrots, Sliced
3/4 c Celery, Diagonally Sliced
2 md Lobster Tails; Cooked,Shelled, And Sliced Into -1/2-Inch Pieces
1 1/2 c Fusilli Pasta; Cooked And Drained
1/4 c Fresh Parsley,,Chopped
1/2 ts Dried Basil, Crushed
12 oz Jarlsberg Cheese,Shredded

Directions to make Best Cheesy Cioppino

Step 1:In a large saucepan, brown the sausage in the oil. Add the onion, Green Pepper, and garlic. Cook and stir until the onion is transparent.
Step 2:Add the beef broth, tomatoes with the juice, tomato sauce, wine, shrimp, zucchini, carrots and celery. Simmer until the vegetables are tender and the shrimp is cooked, about 10 minutes. Add the lobster, pasta, parsley, basil, cooking until heated through.
Step 3:TO SERVE: Spoon the soup into 8 individual ovenproof crocks. Evenly top each with the cheese. Broil, 4 to 5-inches from the heat source, until the cheese is melted and lightly browned.

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