Thai Shrimp and Pasta
February 6, 2010 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy Pasta Recipes, Main Course, Pasta, Supper, fried
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Thai Shrimp and Pasta -This tasty, terrific, thai shrimp pasta recipe is simply divine. A whole pound of succculent shrimp is used, and cooked stove top into a simple, distinctive, creamy, sweet thai sauce that is unlike any other. Fabulous fresh herbs and chunky, red tomatoes add even more flavor and color to this quick, easy Thai recipe.
Prep Time: 15 mins |
Ingredients to make Thai Shrimp and Pasta
1 tablespoon peanut or vegetable oil
1 lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
1 cup sliced red onion
1 to 2 teaspoons green or red Thai curry paste
1 can (14.5 oz) organic diced or fire roasted diced tomatoes, drained
1 tablespoon lime juice
2 teaspoons packed brown sugar
1/2 cup coconut milk (not cream of coconut)
1/4 cup chopped fresh Thai basil or basil leaves
Directions to make Thai Shrimp and Pasta
Quick Veg Stir Fry over Noodles
June 4, 2009 by Firehouse Chef
Filed under Easy, Main Course, Pasta, Pasta Video, Supper
Quick Veg Stir Fry over Noodles - If you love stir fries then this just became your new “must try” Cooked stove top in five to ten minutes, and served over pasta, they don’t get much quicker than that! They also don’t get much better for you.