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Chunky Mac and Cheese

June 17, 2009 by Firehouse Chef  
Filed under Casserole, Easy, Easy Pasta Recipes, Main Course, Pasta, Supper

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chunky_mac_cheese Chunky Mac and Cheese - For this tasty, distinct, easy pasta meal, we got creative! We took two very popular foods and married them into one dish, for a fantastic result. Hawiaan pizza, meets mac and cheese, who knew it would such an astounding meal. Kids love this!

Prep Time: 10 mins
Cook Time: 10 mins
Servings: 4
Main Ingredient: Ham , Pasta
Difficulty Level: 1

Ingredients to make Chunky Mac and Cheese

7 ounce pkg elbow macaroni
8 ounce jar processed American cheese
1 1/2 cups fully cooked ham, diced
8 ounce can crushed pineapple, drained
1/2 cup chopped green bell pepper
1/4 cup onion, finley chopped

Directions to make Chunky Mac and Cheese

Step 1:Cook macaroni according to package directions; drain.
Step 2:Meanwhile, mix all other ingredients together, to make a cheese sauce.
Step 3:Stir in cheese sauce until combined. Add remaining ingredients. Transfer to a serving bowl; serve immediately.

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Angel Hair Pasta with Lemon & Garlic

June 15, 2009 by Firehouse Chef  
Filed under Easy, Easy Pasta Recipes, Main Course, Pasta, Supper

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angel_hair_pasta_with_lemon_garlic Angel Hair Pasta with Lemon & Garlic - The very small, thin angel hair, is so fine and light, we did not add sauce. Instead we added fresh, chopped tomato and garlic, with a hint of fresh squeezed lemon juice, and tossed it all with olive oil. So light and delicious, this best garlic pasta yet very satisfying.

Prep Time: 5-10 mins
Cook Time: 10-15 mins
Main Ingredient: Pasta, Vegetables
Difficulty Level: 2

Ingredients to make Angel Hair Pasta with Lemon & Garlic

1 ts Olive oil
2 Garlic cloves, peel & mince
1/2 c Dry white wine
1/4 c Freshly squeezed lemon juice
1 c Chopped tomato (1 medium)
4 oz Spinach angel hair pasta
4 oz Semolina angel hair pasta
1/4 c Chopped fresh basil
2 tb Freshly grated Parmesan
Ground black pepper to taste

Directions to make Angel Hair Pasta with Lemon & Garlic

Step 1:Bring a large pot of water to a boil over high heat and maintain at a boil.
Step 2:Put the olive oil and garlic in a saute’ pan and cook over medium heat just until the garlic begins to brown. Remove the saute’ pan from the heat and pour in the wine. Return it to the heat. Cook for another 1 to 2 minutes, until the wine has been reduced by half. Stir in the lemon juice and tomato. Remove the pan from the heat.
Step 3:Place the pasta in the boiling water and cook to desired doneness, 30 seconds to 1 minute. Drain the pasta and put it into a warm serving bowl. Add the basil, Parmesan cheese, and black pepper, along with the tomato mixture. Toss and serve immediately.

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Simple Pasta Salad

June 15, 2009 by Firehouse Chef  
Filed under Easy, Easy Pasta Recipes, Pasta, Salad, Side Dish, Snack

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  Simple Pasta Salad - This homestyle, whole wheat pasta salad, has the added goodness and flavor of colorful, crisp veggies. The dressing is made with oil and vinegar with a dash of ground mustard to intensify the flavor of this incredible pasta salad.

Prep Time: 5-10 mins
Cook Time: 10 mins
Servings: 4-6
Main Ingredient: Pasta, Garden Vegetables
Difficulty Level: 1

Ingredients to make Simple Pasta Salad

DRESSING:
1/3 c White wine vinegar
1 tb Olive oil, extra light
1 ts Dill weed
1/4 ts Salt
1/4 ts Dry mustard
1/8 ts Pepper

SALAD:
5 oz (2 cups) whole wheat rotini pasta
1 c Sliced carrots
1 c Cut 1inch,fresh green beans
1/2 c Red bell pepper strips
4 Green onions, sliced (1/2c)
8 Cherry tomatoes, quartered
1/2 c Sliced cucumber
3 oz (1/2 c) cubed low fat mozarella cheese

Directions to make Simple Pasta Salad

Step 1:In a jar, combine all dressing ingredients, and shake well.
Step 2:Cook pasta in 3 quarts boiling water to desired doneness, adding carrots and green beans during the last 2-4 minutes or pasta cooking time. Drain; rinse thoroughly with cold water to cool rapidly.
Step 3:In a large serving bowl, combine cooled pasta mixture and remaining salad ingredients. Pour dressing over salad; toss gently.

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Pasta with Creamy Garlic Mushroom Sauce

June 13, 2009 by Firehouse Chef  
Filed under Easy, Easy Pasta Recipes, Main Course, Pasta, Supper

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  Pasta with Creamy Garlic Mushroom Sauce - Calling all garlic pasta lovers! Allow us to introduce you to your new favotrite dish. Tender, fresh mushrooms, delicious tasting and smelling garlic and onions, simmered in the richest, creamiest sauce you’ve ever made.

Prep Time: 10 mins
Cook Time: 15-20 mins
Main Ingredient: Vegetable, Sauce, Pasta
Difficulty Level: 2

Ingredients to make Pasta with Creamy Garlic Mushroom Sauce

2 c Morel mushrooms
2 tb Unsalted butter
1 tb Finely minced garlic
1 tb Finely minced shallots,OR Onions
1/2 ts Salt
1/4 c Sherry or Madeira
1/4 c Brandy
1/2 c Whipping cream
12 oz Fresh pasta,OR 8 oz Dried Pasta

Directions to make Pasta with Creamy Garlic Mushroom Sauce

Step 1:WIPE MORELS CLEAN. Cut larger ones in quarters, leave smaller ones whole. Bring 4 quarts of cold, salted water to a boil over high heat on the stove.
Step 2:Melt the butter in a medium skillet over medium heat and add the morels, garlic, shallots and salt. Cook, stirring, for 5 minutes. Add the sherry and brandy. Increase the heat to high and cook until the liquid reduces by about 2/3. Add the cream and cook until the liquid reduces to a saucelike consistency and is thick enough to coat a spoon. Remove from the heat and keep in a warm place until the pasta is finished cooking. Add the pasta to the boiling water, cook until desired doneness, drain and toss with the mushrooms.

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