Homemade Cannelloni
October 3, 2009 by Firehouse Chef
Filed under Baked, Boiled, Buffet, Dinner, Easy, Easy Pasta Recipes, Main Course, Pasta, Supper
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Homemade Cannelloni - This super savory, very satifying, homemade stuffed pasta recipe has an abundance of meat and cheese baked in. Two seperate sausages, two different fish, and four succulent cheese types! Not only that, this delicious, robust, Italian recipe, is actually a combination of three simple recipes, the canneloni stuffing, a tomato sauce one, and a cheese topping one! Always good with hot fresh garlic bread, if you you’ll have room.Cook Time: 40 mins Servings: 8 Main Ingredient: Pasta, Cheese, Meat Difficulty Level: 2 |
Ingredients to make Homemade Cannelloni
1 lb Ricotta cheese
1/2 c Parmesan cheese, grated
2/3 c Romano cheese, grated
1/2 lb Mozzarella cheese, shred
1/4 lb Crawfish tails, cut small pieces
1/4 lb Crabmeat
1 lg Link boudin, smoked, cut in small pieces
1 lb Link Italian sausage, cut in small pieces
28 Canneloni shells
4 Eggs
2 Jalapeno peppers, chopped
1 t Tabasco
**SAUCE
1/2 c Red wine
3 c Tomato sauce
2 sm Cans tomato paste
1/2 c Butter
4 tb Olive oil
1/4 c Onion, diced
1/4 c Shallots, slice thin
1 t Fresh ground white pepper
1/8 c Garlic, chopped
1/4 c Mushrooms, chopped
**TOPPING
1/4 c Parmesan cheese, grated
1/4 lb Mozzarella cheese, shred
Directions to make Homemade Cannelloni
Scallops and Pasta in White Wine Lemon Caper Sauce
July 10, 2009 by Firehouse Chef
Filed under Easy, Main Course, New Pasta Food Video, Pasta, Pasta Video, Supper
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Scallops and Pasta in White Wine Lemon Caper Sauce - A secretly simple pasta recipe, that tastes rich and elegant! Sensational bay scallops, and a light, pleasant sauce, top the pasta off to perfection! Have a fresh garden salad on the side to complement it exquisitely.
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